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Sat, Nov 30


EOS Hallen

Summer rolls in autumn

This is a special edition of cook-along. The ntrance fee is 40kr, or 30kr if you are a member of EASA. Attention!! Right after you sign up, please pay attention to the followed message on the page to make sure if you indeed have got a spot, or if you are on the waiting list. Find more details below.

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Summer rolls in autumn
Summer rolls in autumn

Time & Location

Nov 30, 2019, 5:00 PM – 8:00 PM

EOS Hallen, Arkivgatan 32, 223 59 Lund, Sweden

About the event

[!!Important!! Once you sign up, please inform us ASAP if you cannot attend the event anymore. This allows those on the waiting list to attend and enjoy the event. ]

About the event

November in Sweden is notorious for its cold, creeping darkness and...not much happening. But we at Eos Cares and EASA have decided to challenge that by bringing you an exclusive once-in-a-semester cook-along special edition.

Cook-along is an evergreen event of Eos Cares, with a purpose of gathering people to meet, cook, eat and become friends. A normal cook-along usually accomodates 10 participants. But when we want triple fun we triple the number of participants! 

What's on the menu? 

Gỏi cuốn, or Vietnamese summer roll, made by wrapping sheets of rice paper around fresh veggies, herbs and protein of your choice, and finally dipping into an aromatic sweet-sour sauce, Tương Chấm Gỏi Cuốn. We will be rolling the rolls together and eating together. 

What else to expect?

Fun ice-breakers and quiz, lots of food & culture-loving people, insights about how Eos Cares and EASA work as organisations, as well as how you can get active at either organisation.

When and where?

5-8 PM, November 30th, at Eoshallen. No academic quarter! PLEASE, PLEASE come on time. 

What to bring?

An open mind and a good mood. Also some cash to pay for the entrance fee. 30 kr for EASA members, and 40 kr for non-members. You can also become a member on spot. 

Allergies and food preferences?

The event is nut-free. If you have any other air-borne allergies please contact 

Vegans are warmly welcome. There will be proteins of different kinds. 

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